Egyptian baked fish-If you love enjoying white meat then baked fish will make you drool. When perfectly seasoned, the delicacy will make you lick your fingers till the last bite, and still beg for more.

While the dish is enjoyed as a main course, you can enjoy it any time of the day. And the best part is, its loaded with nutrients to keep you active.

This makes it a great pick to kick start your day.

A Must Read: How to Prepare Egyptian Ful Medames

The traditional spices add flavor and health benefits. To prepare a tasty baked fish, you don’t need any skills.

Read on!

Ingredients

2 herrings

1tbsp lemon juice

50ml melted butter

½ tsp Paprika

1/4tsp salt

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-Guide-

  1. In a small bowl, put your melted butter, salt, paprika, and lemon juice. Mix the seasoning perfectly well and set aside.
  2.  Preheat the oven up to 200 degrees Celsius
  3. Place your fish in a baking sheet and bake it for half an hour.
  4. Remove the fish and place it in a platter. Pour the seasoning down the middle of the fish and spread it with a brush for an even coating.
  5. Enjoy with a flatbread.

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