Asida Recipe| Tunisian Cuisine

Asida recipe is a traditional North African delicacy with an Andalusian origin. The dish is usually prepared with the wheat dough, which is cooked with honey or butter. Asida is popularly enjoyed in Ethiopia, Sudan, Somali, and Tunisia. However, each country has its variation. In Sudan, the dish is typically served with a savory tomato … Continue reading Asida Recipe| Tunisian Cuisine