How to Prepare African Matura and Mahu – A Burundi Tasty Dish Matura and Mahu is a traditional Burundian sausage that is prepared using meat, blood, and traditional spices. The sausage has lots of roughages that are rich in calcium essential for strengthening bones. Better still, the Matura has mucus, which aids healthy digestion. Due … Continue reading Matura and Mahu Recipe| Burundi- African cuisine