Sadza is a Zimbabwean staple food prepared using millet, maize, or cassava flour. The dish is not only loved in Zimbabwe but also across Africa and beyond. It’s easy and straightforward preparations make it one of the go-to meal when you don’t have time for lengthy recipes. One big issue to deal with, however, is … Continue reading Sadza Recipe and Tricks to Help You Save Some Few Bucks during the Covid-19 Pandemic