Sishwala recipe is a traditional porridge which is popularly enjoyed in Swaziland. The porridge is prepared with dried sugar beans, maize flour, water, and salt. Before Sishwala is cooked, the beans are soaked overnight and seasoned with salt to avoid lengthy cooking. The delicacy features a unique preparation style that is different from the regular … Continue reading Sishwala Recipe: A Traditional Swaziland Breakfast