Caldo de Peixe is one of the most treasured traditional dishes in Cape Verde. The delicacy is usually prepared with fish, sweet potatoes, vegetables, and spices. Caldo de Peixe is said to have originated from Portugal, but it’s one of the dishes with a mix of Cape Verde cultural heritage and fishing traditions. When perfectly … Continue reading Caldo de Peixe (Cape Verdian fish stew)| Cape Verdian Cuisine