The Moroccan fish Chermoula recipe is a blend of herbs, lemons, and spices. The sauce is great when enjoyed along with any kind of seafood including fish. For years fish have been used as an immune booster. And as the saying goes, we are what we eat. It’s good to spell it out that this … Continue reading Boost Your Immune System during the Covid-19 Pandemic with This Moroccan Fish Chermoula Recipe