Plakali recipe | Ghanaian Cuisine

Plakali is a traditional dish from Ghana, which is usually prepared using cassava flour. The delicacy is popular among the Nzema and Ahanta communities. Plakali almost resembles Banku only that the latter is prepared using fermented cassava flour. One striking fact that makes this particular dish unique is its amazing health benefits. Before we delve … Continue reading Plakali recipe | Ghanaian Cuisine