Hoppin’ John Recipe: Afro-Caribean Cuisine- A Must Eat For New Year
Hoppin’ John is one of the most popular dishes which are consumed on New Year. The dish is usually prepared with black-eyed peas and rice. The delicacy is said to have its roots from Africa. It’s one of those foods that are said to bring good luck all year round. Due to its popularity, the … Continue reading Hoppin’ John Recipe: Afro-Caribean Cuisine- A Must Eat For New Year
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed