Shift your consciousnesses to this authentic African food by the way of Ivory Coast Kedjenou is a mouthwatering spicy stew that is slowly cooked in a terra cotta pot over coal or fire. Sometimes, Kedjenou is cooked with wrapped and covered with banana leaves to enhance its flavor. The delicacy is prepared with vegetables and … Continue reading Kedjenou Recipe: A Tasty CÔte D’Ivoire Chicken Stew