Fermented African Soup | Home is Burkina Faso Babenda is a traditional Burkinabe delicacy that is prepared using fermented locust beans (Dawa Dawa, Tamarind), fish, and any bitter greens (spinach, mustard greens, kale, or Swiss chard). Rice is also combined with the homogeneous mass to make this hearty dish a nutritional powerhouse. When it’s well … Continue reading Babenda Recipe: Burkinabe African Fermented Soup