Caribbean cuisine is a blend of African, Indian, European, Creole, Amerindian, Chinese, Cajun, and the Middle East flavors. For years, the Caribbeans have maintained their culinary art and cherish their cuisine. Traditional foods are treasured and are not viewed as just a meal but as a culture for bringing the people together. Some of the … Continue reading 4 Afro-Caribbean Dishes You Should Taste before You Die