Fekkas is a Moroccan cookie that resembles biscotti. Typically, the cookie is prepared with flour, sesame, raisins, almond, sugar, butter, anise seeds, and salt. In Morocco, almost every cookie and pastry is made with almond paste. The pastries are special and are customarily served to guests with an afternoon tea or reserved for special occasions. … Continue reading Home Baked Morrocan Fekkas with Raisins and Amonds| Moroccan Cuisine