Satori African Recipe: A Tasty Congolese Fried Fish

Satori is a tasty Congolese delicacy that consists of fried fish which has been seasoned with traditional spices for a tantalizing flavor. The dish may be prepared along with plantains or other vegetables as desired, it all depends on the preparer’ preference. For our recipe for this post, we are going to use green peas … Continue reading Satori African Recipe: A Tasty Congolese Fried Fish