Luwombo is a traditional Ugandan delicacy where beef, chicken stew, fish, or mushrooms are perfectly steamed in banana leaves. History has it that the dish was first prepared by Chief Cook Kawunta back in 1887, but as time went by, the cuisine has spread all over the continent. The hotel industry has also embraced the … Continue reading An Ultimate Guide to Preparing Chicken Luwombo, Steamed To Perfection