Achu Recipe | African Food -Cameroonian Cuisine

Achu is a tasty Cameroonian soup that is prepared with cow skin, limestone, spices and cocoyams. The soup has a yellow color; a good reason why Achu is commonly referred to as yellow soup. The delicacy is highly treasured, and no traditional occasions like birth ceremonies, coronation, and funeral would complete without Achu. In most … Continue reading Achu Recipe | African Food -Cameroonian Cuisine