How To Prepare Fresh Chikwanga- A Congolese Dish Chikwanga recipe is a traditional Congolese dish prepared by pounding cassava, and wrapping it on banana leaves tied with cooking threads. The pounded cassava is then boiled in a pot. Once ready, the Chikwanga is left to cool and enjoyed with other main dishes or as a … Continue reading Chikwanga Recipe|Congolese Cuisine