Bassi Salte is a traditional Senegalese delicacy. The dish is prepared by combining millet couscous with meat and greens. Traditionally the dish contained mutton balls,  chicken meat or beef, cassava roots, carrots, cabbage, potatoes, tomato paste, and sweet potatoes. To enhance the taste, sugar ingredients like dates are added. The delicacy is one of the … Continue reading Bassi Salte Recipe| Senegalese Cuisine