Caldou Recipe: Tasty Senegalese Stew

Bordering the Atlantic Ocean is Senegal. A country that is famous for its limb smacking dishes, and this Caldou recipe isn’t an exception. The dish is prepared with fish and other traditional spices to enhance its flavor and bring out the taste of legit African cuisine. Unlike any regular fish stew you may get out … Continue reading Caldou Recipe: Tasty Senegalese Stew