Shakshuka Recipe (Libya Poached Eggs)

Shakshuka is a Libyan dish which is prepared by poaching eggs into tomato sauce. The meal provides a variety of nutrients and goes well along with different starch-containing foods when serving it as a main dish. Shakshuka is enjoyed globally, but more popular in Libya since all its ingredients are locally available. Though Shakshuka is … Continue reading Shakshuka Recipe (Libya Poached Eggs)