A Limb smacking Algerian Chicken Stew with Mushrooms and Olives Tajine Zitoune is a traditional Algerian chicken stew prepared with olives, mushrooms, carrots, and seasoned with traditional spices. By the look of the dish, you will be forgiven if you mistake it with Moroccan Tagine. However, just like Moroccans, Algerians mostly use earthware pots to … Continue reading Tajine Zitoune African Food Recipe