Calulu de pixe is a traditional Angolan dish which has its roots from the colonial slave trade. The dish mainly comprises of fried fish and veggies, which often includes onions, red palm oil, okra, sweet potatoes, tomatoes, garlic, and gimboa leaves. Though the dish is in most cases called fish stew, okra is an essential … Continue reading Calulu De Pixe Cooking Guide (Angolan Fish Stew)