Food & Recipes

Bassi Salte Recipe

Bassi Salte Recipe| Senegalese Cuisine

Bassi Salte is a traditional Senegalese delicacy. The dish is prepared by combining millet couscous with meat and greens. Traditionally the dish...
Omu Tou recipe

Omu Tou Recipe| Ghanaian Cuisine

Omu Tuo is a Ghanaian delicacy that is usually prepared with rice. But one thing that makes it unique from any other...
Pan Fried Omajowa

Pan Fried Omajowa | Namibian Cuisine

Omajowa refers to termite mushrooms in Namibia. The mushrooms are associated with termites because they grow on their nests. Though this species...

5 Dishes From West Africa That Will Leave You Drooling | West African Cuisine

West African dishes are among the best foods that you will ever come across. The countries history and interactions with Arabs and Europeans is...
peach roasted chicken

Peach Roasted Chicken Recipe| Moroccan Cuisine

Moroccan peach-roast chicken is one of the popular dishes you can never miss in Morocco. One thing that makes this delicacy unique is its...

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