Makayabu Recipe Congolese Cuisine

Makayabu is a traditional Congolese food prepared with salted fish, vegetables, and traditional spices. The dish is known for its un-resistible taste and is...

4 Afro-Caribbean Dishes You Should Taste before You Die

Caribbean cuisine is a blend of African, Indian, European, Creole, Amerindian, Chinese, Cajun, and the Middle East flavors. For years, the Caribbeans have maintained...

M’tsolola recipe Comoros Cuisine

Get the comoros foods recipe here. Comoros is an island located in coastal Africa. The island was first discovered in 1529 by Grande Comore....

Kapenta Recipe, Health Benefits, and Selection Tips

For those who probably have never heard of Kapenta, it is a small nutritious fish species which is populary known as ndaga or dagaa....

How to Prepare a Sumptuous Gambian Ebbeh Soup

Ebbeh Soup: What Africans Eat Get ebbeh soup recipes here. Soups are one of the foods that most people tend to ignore. But do you...