Makayabu Recipe Congolese Cuisine

Makayabu is a traditional Congolese food prepared with salted fish, vegetables, and traditional spices. The dish is known for its un-resistible taste and is...

4 Afro-Caribbean Dishes You Should Taste before You Die

Caribbean cuisine is a blend of African, Indian, European, Creole, Amerindian, Chinese, Cajun, and the Middle East flavors. For years, the Caribbeans have maintained...

How to Prepare a Sumptuous Gambian Ebbeh Soup

Ebbeh Soup: What Africans Eat Get ebbeh soup recipes here. Soups are one of the foods that most people tend to ignore. But do you...

How to prepare Sierra Leone Yebe Stew

Situated on the west coastal region of Africa is Sierra Leone. A country so popular for its rich cuisine which spreads across all it’s...

Kapenta Recipe, Health Benefits, and Selection Tips

For those who probably have never heard of Kapenta, it is a small nutritious fish species which is populary known as ndaga or dagaa....