Dziwala Recipe |Malawian African Fried Grasshoppers

Dziwala is a traditional dish enjoyed in Malawi. The delicacy is prepared using grasshoppers, onions, and tomatoes. Research has shown that adding grasshoppers to your diet...

Southern Balsamic Chicken Recipe| A Must-Have for Easter

Southern Balsamic chicken is one of the finger-licking delicacies that you cannot afford to miss during any party or holiday. And with the Easter...

Chikwanga Recipe|Congolese Cuisine

How To Prepare Fresh Chikwanga- A Congolese Dish Chikwanga recipe is a traditional Congolese dish prepared by pounding cassava, and wrapping it on banana leaves...

Hoppin’ John Recipe: Afro-Caribean Cuisine- A Must Eat For New Year

Hoppin’ John is one of the most popular dishes which are consumed on New Year. The dish is usually prepared with black-eyed peas and...

Your Ultimate Guide to Preparing Tasty Mabhonzo Emombe the Zimbabwean African...

Mabhonzo Emombe is a traditional delicacy from Zimbabwe. The dish is prepared using beef bones and traditional Zimbabwean Cuisine spices, which are slowly cooked...