Babenda Recipe: Burkinabe African Fermented Soup

Fermented African Soup | Home is Burkina Faso Babenda is a traditional Burkinabe delicacy that is prepared using fermented locust beans (Dawa Dawa, Tamarind), fish,...

Bolo Polana Recipe: A Traditional Mozambican Cashew and Potato Cake

Bolo Polana is a traditional Mozambican dessert. The recipe gets its name from Polana, a neighborhood in the capital Maputo. Normally, the cake is prepared...

The secret to preparing Tasty Tchaka Soup |An Haitian Cuisine

How to make delicious chaka haitian food. Tchaka is an Haitian delicacy made from different grain ingredients. The dish is a combination of red...

Home Baked Morrocan Fekkas with Raisins and Amonds| Moroccan Cuisine

Fekkas is a Moroccan cookie that resembles biscotti. Typically, the cookie is prepared with flour, sesame, raisins, almond, sugar, butter, anise seeds, and salt....

Learn How To Make Algerian Mkhabez

Algerian Mkhabez is a special treat with a stunning appearance and taste. The classy recipe boasts of its sophisticated look that gets you into...