Babenda Recipe: Burkinabe African Fermented Soup
Fermented African Soup | Home is Burkina Faso
Babenda is a traditional Burkinabe delicacy that is prepared using fermented locust beans (Dawa Dawa, Tamarind), fish,...
Bolo Polana Recipe: A Traditional Mozambican Cashew and Potato Cake
Bolo Polana is a traditional Mozambican dessert. The recipe gets its name from Polana, a neighborhood in the capital Maputo.
Normally, the cake is prepared...
The secret to preparing Tasty Tchaka Soup |An Haitian Cuisine
How to make delicious chaka haitian food. Tchaka is an Haitian delicacy made from different grain ingredients. The dish is a combination of red...
Home Baked Morrocan Fekkas with Raisins and Amonds| Moroccan Cuisine
Fekkas is a Moroccan cookie that resembles biscotti. Typically, the cookie is prepared with flour, sesame, raisins, almond, sugar, butter, anise seeds, and salt....
Learn How To Make Algerian Mkhabez
Algerian Mkhabez is a special treat with a stunning appearance and taste. The classy recipe boasts of its sophisticated look that gets you into...
