African Food & Recipes

Brought to you by foodies who have tasted most food and beverages in the world, and have tracked the influence of African tradition, culture, herbs and styles in many food. From blog post that details their experience to cooking tips and recipes, you can expect more from these guys.

Jarret de bouef

Jarret de Boeuf Recipe| Chad Cuisine

Chad is a geographically diverse country which comprises of 200 ethnic groups. Just like its diverse ethnic community, so is its cuisine. The cuisine...
makayabu recipe

Makayabu Recipe | Congolese Cuisine

Makayabu is a traditional Congolese dish prepared with salted fish, vegetables, and traditional spices. The dish is known for its un-resistible taste and is not only...
Plakali Recipe

Plakali recipe | Ghanaian Cuisine

Plakali is a traditional dish from Ghana, which is usually prepared using cassava flour. The delicacy is popular among the Nzema and Ahanta communities....
M'tsolola recipe

M’tsolola recipe | Comoros Cuisine

Comoros is an island located in coastal Africa. The island was first discovered in 1529 by Grande Comore. It sits between Madagascar Island and...

Kapenta Recipe, Health Benefits, and Selection Tips

For those who probably have never heard of Kapenta, it is a small nutritious fish species which is populary known as ndaga or dagaa....