Jarret de Boeuf Recipe| Chad Cuisine
Chad is a geographically diverse country which comprises of 200 ethnic groups. Just like its diverse ethnic community, so is its cuisine. The cuisine...
Makayabu Recipe | Congolese Cuisine
Makayabu is a traditional Congolese dish prepared with
salted fish, vegetables, and traditional spices. The dish is known for its un-resistible
taste and is not only...
Plakali recipe | Ghanaian Cuisine
Plakali is a traditional dish from Ghana, which is usually prepared using cassava flour. The delicacy is popular among the Nzema and Ahanta communities....
M’tsolola recipe | Comoros Cuisine
Comoros is an island located in coastal Africa. The island was first discovered in 1529 by Grande Comore. It sits between Madagascar Island and...
Kapenta Recipe, Health Benefits, and Selection Tips
For those who probably have never heard of Kapenta, it is a small nutritious fish species which is populary known as ndaga or dagaa....
