African Food & Recipes

Eru is a common wild plant found in the forests of Cameroon. The vegetable soup is popular among the Bayangi people. The plant can...

Feijoada is a traditional Brazilian dish which is prepared with fresh pork and beans. It is best when served along with rice, orange slices, assorted sauces...

Mukimo, popularly known as irio is a Kenyan staple food associated mostly with the Kikuyu community. The dish is normally prepared by mashing a...

If you are a fan of rice, you may at some point wanted to prepare it in different variations. And today, we feature Cabidela rice....

Chakalaka is a South African spicy vegetable delicacy which is usually served along with stews, bread, pap, curries or samp. The dish has its...