African Food & Recipes

Brought to you by foodies who have tasted most food and beverages in the world, and have tracked the influence of African tradition, culture, herbs and styles in many food. From blog post that details their experience to cooking tips and recipes, you can expect more from these guys.

Matura and Mahu Recipe| Burundi- African cuisine

How to Prepare African Matura and Mahu - A Burundi Tasty Dish Matura and Mahu is a traditional Burundian sausage that is prepared using meat, blood,...

Omu Tou Recipe| Ghanaian Cuisine

Omu Tuo is a Ghanaian delicacy that is usually prepared with rice. But one thing that makes it unique from any other regular rice...

Matata Recipe| African Food- Mozambique Cuisine

How To Prepare Matata - A Mozambique Cuisine Mozambique Food is known for its delicious Taste, and this Matata delicacy is a true definition of...

Sorpotel Recipe Zanzibar Cuisine

How To Prepare Sorpotel - A Zanzibar Cuisine Zanzibar cuisine is unique of all because it's enriched by what we can call diversity. It's a...

How to Prepare Ful Medames: Egyptian Cuisine

Ful Medames aka Ful Medammis is a traditional Egyptian dish which is rich in proteins. The meal dates back in the ancient times of...