Monday, August 4, 2025

African Food & Recipes

Bolo Polana Recipe: A Traditional Mozambican Cashew and Potato Cake

Bolo Polana is a traditional Mozambican dessert. The recipe gets its name from Polana, a neighborhood in the capital Maputo. Normally, the cake is prepared...

Chadian Wheat Biscuits Recipe for Beginners

Chadian wheat biscuits recipe simplified. If you love biscuits like me, then it’s high time you learn how to bake yours at home. You...

Home Baked Morrocan Fekkas with Raisins and Amonds| Moroccan Cuisine

Fekkas is a Moroccan cookie that resembles biscotti. Typically, the cookie is prepared with flour, sesame, raisins, almond, sugar, butter, anise seeds, and salt....

Nigerian Cake Baking Recipe Demystified

If you are one of those people who love rich deserts, then the Nigerian cake is the way to go. The treat boasts of...

Mkatra Siniya Recipe: Comoros Tasty Dessert

Mkatra Siniya is one of the unique desserts from Comoros. And unlike most baked treats, which require you to add baking flour, for this...

How to prepare mouthwatering Mugoyo

Mugoyo is a traditional dish for the Baganda community. The dish comprises of a mixture of sweet potatoes and red kidney beans. Usually Mugoyo...

Mushaari Recipe | Somali Cuisine

How To Prepare Mushaari: One of the Best of Somali Cuisine Mushaari is a Somalia Recipe porridge that is enjoyed during breakfast. The porridge is...

Leah Penniman- A Renowned Food Activist Who Transformed the Food Industry

Leah Penniman is a sovereign food activist, educator, and farmer who has brought a massive change in how people farm. Her goal was to...