Monday, August 4, 2025

Food & Recipes

Home Baked Morrocan Fekkas with Raisins and Amonds| Moroccan Cuisine

Fekkas is a Moroccan cookie that resembles biscotti. Typically, the cookie is prepared with flour, sesame, raisins, almond, sugar, butter, anise seeds, and salt....

Nigerian Cake Baking Recipe Demystified

If you are one of those people who love rich deserts, then the Nigerian cake is the way to go. The treat boasts of...

Mkatra Siniya Recipe: Comoros Tasty Dessert

Mkatra Siniya is one of the unique desserts from Comoros. And unlike most baked treats, which require you to add baking flour, for this...

How to prepare mouthwatering Mugoyo

Mugoyo is a traditional dish for the Baganda community. The dish comprises of a mixture of sweet potatoes and red kidney beans. Usually Mugoyo...

Mushaari Recipe | Somali Cuisine

How To Prepare Mushaari: One of the Best of Somali Cuisine Mushaari is a Somalia Recipe porridge that is enjoyed during breakfast. The porridge is...

Leah Penniman- A Renowned Food Activist Who Transformed the Food Industry

Leah Penniman is a sovereign food activist, educator, and farmer who has brought a massive change in how people farm. Her goal was to...

Malted Milk Cake Recipe with Vanilla Twist

Malted milk cake is an amazing treat you should consider adding to your list of dessert. Whether you are looking for a treat to...

Basbousa Recipe with Cinnamon Twist

Basbousa recipe is one of the most celebrated desserts across the Middle East, North Africa, and Balkan countries. It is also popular among Muslim...