Coconut kisses recipe is a traditional Caribbean dessert that is tasty to make you smack your lips repeatedly. The recipe is simple for any rookie baker to prepare without breaking a sweat. And the best part is, it does not take much of your time.
The recipe comes in handy when you are craving for a treat and don’t have the time for lengthy preparations. However, although it is easy to prepare, you need to get the ingredients right and sift the flour perfectly.
Missing these essential steps can ruin your treat. But no need to worry, I will take you through all that.
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But before then, here is an overview of its history.
History of Coconut Kisses Recipe
Coconut kisses recipe is a popular traditional Caribbean cuisine in Latin American countries, including Brazil, Rico, Colombia, Venezuela, Puerto, and Cuba.
In Caribbean culinary art, coconut is popular in most dishes. From desserts, juices, dishes to sweet treats, coconut never disappoints.
Coconut kisses date back to the 1700s, when desserts ingredients comprised of wheat flour and coconut. The treat has its roots from Venezuela. However, some sources claim it originated from Puerto Rico.
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In Venezuela, coconut kisses is a street and beach treat. And today, I bring you this fantastic treat from Venezuela. Let’s get started.
1 cup of all-purpose baking flour
½ cup butter at room temperature
3 tbsp vanilla extract
1 cup sugar
5 large eggs at room temperature
1 cup of fresh packed milk
4 cups of unsweetened coconut flakes
1tp confectioners’ sugar
2 ounce of melted dark chocolate (for garnishing)
- Sift the flour twice to aerate and break the notorious lumps. Transfer it into an electric mixer.
- Add butter, sugar, vanilla extract, and coconut flakes to the mixer. Mix at medium speeds for about three minutes.
- Beat the eggs and mix them at every stage. Add a cup of milk and continue stirring until perfectly mixed.
- Touch the dough and check if it’s sticky, and adjust the texture accordingly.
- Mold the sticky dough into round balls and place them on a greased baking sheet.
- Preheat your oven up to 1800C.
- Bake until golden brown or for twenty to twenty-five minutes.
- Remove and place them on a wire rack to cool completely.
- Drizzle the melted chocolate and sprinkle the confectioners’ sugar, lightly on top.
- Enjoy with juice or hot drink.