Saturday, June 28, 2025

Food & Recipes

5 Dishes From West Africa That Will Leave You Drooling | West African Cuisine

West African dishes are among the best foods that you will ever come across. The countries history and interactions with Arabs and Europeans is...

Peach Roasted Chicken Recipe| Moroccan Cuisine

Moroccan peach-roast chicken is one of the popular dishes you can never miss in Morocco. One thing that makes this delicacy unique is its ease of...

Ibihaza Recipe | Rwandese Cuisine

Bordering Burundi, Tanzania, Congo, and Uganda is Rwanda-a Nation with a thousand hills. The country has only three ethnic groups; the Tutsi, Twa and...

Malewa Recipe, and Health Benefits | Ugandan Cuisine

Bordering Kenya and Uganda is Mt Elgon,a mountain that attracts tourists from all walks of life. But to Ugandans, the mountain is intricately linked...

Sidvudvu Recipe Swaziland Cuisine

Sidvudvu recipe is a traditional Swaziland delicacy which is usually prepared with pumpkin. The name may sound ambiguous, but it is simply pumpkin porridge...

How to Prepare A Tasty Shiro Wat| Ethiopian Cuisine

Shiro Wat is a tasty Ethiopian soup prepared with chickpeas and spices. The soup boasts of its rich, textured, and nutty flavor. Due to...

Seswaa Recipe|Botswana Pounded Meat

If you have been part of any event in Botswana, you have probably heard of or tasted Seswaa recipe. The dish is usually prepared...

Shakshuka Recipe (Libya Poached Eggs)

Shakshuka is a Libyan dish which is prepared by poaching eggs into tomato sauce. The meal provides a variety of nutrients and goes well...