Saturday, June 28, 2025

Food & Recipes

How to cook Mbongo Tchopi

Mbongo Tchopi, also known as the Mbongo spice, is a spicy black stew popular among the Bassa people of Cameroon. Though it is one of...

Achu Recipe | African Food -Cameroonian Cuisine

Achu Recipe is a tasty Cameroonian soup that is prepared with cow skin, limestone, spices and cocoyams. The soup has a yellow color; a...

African Food- An Ethiopian Buticha Recipe

African Taste and Cuisine You can Learn on the Go Buticha is a traditional Ethiopian delicacy that touts of its high nutritional content and flavor. The dip...

Isidudu Recipe | A Southern African Cuisine You Can Experiment With While Staying Home

Isidudu is a southern African morning pap, which is usually prepared with sour corn flour, curried cabbage, pumpkin, and liver. What sets this delicacy...

Matura and Mahu Recipe| Burundi- African cuisine

How to Prepare African Matura and Mahu - A Burundi Tasty Dish Matura and Mahu is a traditional Burundian sausage that is prepared using meat, blood,...

Omu Tou Recipe| Ghanaian Cuisine

Omu Tuo is a Ghanaian delicacy that is usually prepared with rice. But one thing that makes it unique from any other regular rice...

Matata Recipe| African Food- Mozambique Cuisine

How To Prepare Matata - A Mozambique Cuisine Mozambique Food is known for its delicious Taste, and this Matata delicacy is a true definition of...

African foods that are thought to be Americans| American food

There has been a mixed perception and reaction concerning African foods; as to how African foods came to be regarded as American foods. Regardless...