Thursday, June 26, 2025

African Food & Recipes

Shakshuka Recipe (Libya Poached Eggs)

Shakshuka is a Libyan dish which is prepared by poaching eggs into tomato sauce. The meal provides a variety of nutrients and goes well...

Accra Banana Peanut Cake – Learn How to Make It

The Desert to Grace Dinner Table this Festive Season Accra Banana Peanut Cake-Bring the taste of Ghanaian cuisine to your dinner table this festive with...

Ommik Houria Recipe (Tunisian cooked carrot salad)

Ommik Houria is a Tunisian salad made from carrots. The name translated to English means ‘Your Mother Angel’ Salad.’ Between a mix of myth...

The secret to preparing Tasty Tchaka Soup |An Haitian Cuisine

How to make delicious chaka haitian food. Tchaka is an Haitian delicacy made from different grain ingredients. The dish is a combination of red...

Hoppin’ John Recipe: Afro-Caribean Cuisine- A Must Eat For New Year

Hoppin’ John is one of the most popular dishes which are consumed on New Year. The dish is usually prepared with black-eyed peas and...

YOUR ULTIMATE GUIDE TO PREPARING SOFT LAYERED CARROT AND CORIANDER STUFFED CHAPATTIS

Chapattis is one of the most loved Christmas foods in East Africa. The cooking process may seem easy, but most people run into troubles,...

AKOHO SY VOANIO RECIPE |A MADAGASCAR CUISINE

AKOHO SY VOANIO - A Must for Christmas Season. Akoho sy Voanio madagascar recipe is a tasty dish prepared with chicken and coconut milk. The...

Caldo de Peixe (Cape Verdian fish stew)| Cape Verdian Cuisine

Caldo de Peixe is one of the most treasured traditional dishes in Cape Verde. The delicacy is usually prepared with fish, sweet potatoes, vegetables,...