African Food & Recipes
Bassi Salte Recipe| Senegalese Cuisine
Bassi Salte is a traditional Senegalese delicacy. The dish is prepared by combining millet couscous with meat and greens. Traditionally the dish contained mutton...
African Food & Recipes
Pan Fried Omajowa | Namibian Cuisine
Omajowa refers to termite mushrooms in Namibia. The mushrooms are associated with termites because they grow on their nests. Though this species of mushroom...
African Food & Recipes
Peach Roasted Chicken Recipe| Moroccan Cuisine
Moroccan peach-roast
chicken is one of the popular dishes you can never miss in Morocco. One thing
that makes this delicacy unique is its ease of...
African Food & Recipes
Ibihaza Recipe | Rwandese Cuisine
Bordering Burundi, Tanzania, Congo, and Uganda is Rwanda-a Nation with a thousand hills. The country has only three ethnic groups; the Tutsi, Twa and...
African Food & Recipes
Malewa Recipe, and Health Benefits | Ugandan Cuisine
Bordering Kenya and Uganda is Mt Elgon,a mountain that attracts tourists from all walks of life. But to Ugandans, the mountain is intricately linked...
African Food & Recipes
Sidvudvu Recipe Swaziland Cuisine
Sidvudvu recipe is a traditional Swaziland delicacy which is usually prepared with pumpkin. The name may sound ambiguous, but it is simply pumpkin porridge...
African Food & Recipes
How to Prepare A Tasty Shiro Wat| Ethiopian Cuisine
Shiro Wat is a tasty Ethiopian soup prepared with chickpeas and spices. The soup boasts of its rich, textured, and nutty flavor. Due to...
African Food & Recipes
Seswaa Recipe|Botswana Pounded Meat
If you have been part of any event in Botswana, you have probably heard of or tasted Seswaa recipe. The dish is usually prepared...