Saturday, June 28, 2025

Food & Recipes

Makayabu Recipe Congolese Cuisine

Makayabu is a traditional Congolese food prepared with salted fish, vegetables, and traditional spices. The dish is known for its un-resistible taste and is...

The Secret to Preparing a Tasty Nswaa| Ugandan Cuisine

Nswaa is a traditional Ugandan snack that is prepared using termites and spices. Nswaa is highly nutritious with high levels of proteins. The termites are popular...

How to Prepare a Mouthwatering Peanut Stew| Ugandan Cuisine

Peanut stew is one of the treasured dishes in Uganda. The delicacy mainly comprises of peanuts, peanut butter, vegetables, and traditional spices. Unlike most meals that...

Ethiopian Kitfo – The Classical African Food you Should Never Miss

Ethiopia is one of the African countries that boasts of rich cuisine among many around the world. Its culinary art is special; so unique...

How to Prepare a Mouthwatering Musukui | Kamba -Kenya African Cuisine

Musukui is a special chicken breed found in the Kamba community in Kenya. Unlike any other traditional chicken you would get, this breed is...

The secret to Preparing a Tasty Bobotie |South African Cuisine

Bobotie is a traditional South African which is prepared with beef, vegetables, and traditional spices. It is simply a meatloaf covered with milk and...

Your Ultimate Guide to Preparing a Tasty Murenda|Luhya Cuisine

Jute Mallow, A.K.A Murenda, is one of the healthy dishes you can never miss in the Luhya community in Kenya. By mere looking at...

Gboma Dessi Recipe |Togolese African Cuisine

Togo is one of the African countries popular for its delicious fruits and mouth-watering dishes with French and Germany influence. One of the dishes...