African Food & Recipes
Sorpotel Recipe Zanzibar Cuisine
How To Prepare Sorpotel - A Zanzibar Cuisine Zanzibar cuisine is unique of all because it's enriched by what we can call diversity. It's a...
African Food & Recipes
How to Prepare Ful Medames: Egyptian Cuisine
Ful Medames aka Ful Medammis is a traditional Egyptian dish which is rich in proteins. The meal dates back in the ancient times of...
African Food & Recipes
Langouste a la vanilla Recipe| Comoros Cuisine
Langouste a la vanilla is the national delicacy from Comoros. The dish is typically prepared with South African lobster and vanilla beans. The cuisine...
African Food & Recipes
Traditional Haitian Cake Baked To Perfection
Haitian cake recipe demystified-If you are looking for the best dessert for any occasion, then Haitian cake may be all that you need. The...
African Food & Recipes
Chikwanga Recipe|Congolese Cuisine
How To Prepare Fresh Chikwanga- A Congolese Dish Chikwanga recipe is a traditional Congolese dish prepared by pounding cassava, and wrapping it on banana leaves...
African Food & Recipes
Sanbat Wat Recipe| Ethiopian Cuisine
Sanbat
Wat is an Ethiopian spicy chicken stew popular among the Jews. The dish is
eaten with fingers using Injera (a particular type of bread common...
African Food & Recipes
Bassi Salte Recipe| Senegalese Cuisine
Bassi Salte is a traditional Senegalese delicacy. The dish is prepared by combining millet couscous with meat and greens. Traditionally the dish contained mutton...
African Food & Recipes
Pan Fried Omajowa | Namibian Cuisine
Omajowa refers to termite mushrooms in Namibia. The mushrooms are associated with termites because they grow on their nests. Though this species of mushroom...