African Food & Recipes
How To Prepare a Mouthwatering Kenyan Mukimo With Stewed Liver ( Irio)|African Cuisine
Mukimo, popularly known as irio is a Kenyan staple food associated mostly with the Kikuyu community. The dish is normally prepared by mashing a...
African Food & Recipes
How to Prepare Cabidela Rice
If you are a fan of rice, you may at some point wanted
to prepare it in different variations. And today, we feature Cabidela rice....
African Food & Recipes
How to prepare different variations of Chakalaka dish
Chakalaka is a South African spicy vegetable delicacy which is usually served along with stews, bread, pap, curries or samp. The dish has its...
African Food & Recipes
How to prepare Egyptian Kushari
Kushari aka koshari is a traditional Egyptian dish which
dates back in the 1800s. It is a blend of flavors and textures topped with
fried onions...
African Food & Recipes
How to prepare Homemade Tasty Plantain Chips
Plantains belong to the banana family. They are starchy with low sugar. An average plantain is loaded with about 220 calories, fiber, carbohydrates, and...