African Food & Recipes
Omu Tou Recipe| Ghanaian Cuisine
Omu Tuo is a Ghanaian delicacy that is usually prepared with rice. But one thing that makes it unique from any other regular rice...
African Food & Recipes
Matata Recipe| African Food- Mozambique Cuisine
How To Prepare Matata - A Mozambique Cuisine Mozambique Food is known for its delicious Taste, and this Matata delicacy is a true definition of...
African Food & Recipes
Sorpotel Recipe Zanzibar Cuisine
How To Prepare Sorpotel - A Zanzibar Cuisine Zanzibar cuisine is unique of all because it's enriched by what we can call diversity. It's a...
African Food & Recipes
How to Prepare Ful Medames: Egyptian Cuisine
Ful Medames aka Ful Medammis is a traditional Egyptian dish which is rich in proteins. The meal dates back in the ancient times of...
African Food & Recipes
Langouste a la vanilla Recipe| Comoros Cuisine
Langouste a la vanilla is the national delicacy from Comoros. The dish is typically prepared with South African lobster and vanilla beans. The cuisine...
African Food & Recipes
Traditional Haitian Cake Baked To Perfection
Haitian cake recipe demystified-If you are looking for the best dessert for any occasion, then Haitian cake may be all that you need. The...
African Food & Recipes
Chikwanga Recipe|Congolese Cuisine
How To Prepare Fresh Chikwanga- A Congolese Dish Chikwanga recipe is a traditional Congolese dish prepared by pounding cassava, and wrapping it on banana leaves...
African Food & Recipes
Sanbat Wat Recipe| Ethiopian Cuisine
Sanbat
Wat is an Ethiopian spicy chicken stew popular among the Jews. The dish is
eaten with fingers using Injera (a particular type of bread common...