How to prepare Arroz Atollado: A Columbian Sticky Rice

If you are a fan of Columbian dishes, you probably may have heard of Arroz Atollado. The delicacy is popular in Cali and has its roots from Spanish. The dish mainly consists of rice, chicken, potatoes, pork, vegetables, and flavorings. The accompaniments for the delicacy may vary depending on your preferences and may include Hogao … Continue reading How to prepare Arroz Atollado: A Columbian Sticky Rice