Krachel Recipe- Tasty Moroccan Buns with Orange Flower Water Twist
Krachel recipe, a.k.a el gors, are tasty Moroccan buns flavored with orange blossom water, anise seeds, and sesame seeds. The flavoring gives the dessert...
How to Make Thieboudienne: Senegalese Cuisine
Thieboudienne is a traditional dish from Senegal. Its name may sound scary, but it is a simple and straightforward dish to prepare. The delicacy...
Matura and Mahu Recipe| Burundi- African cuisine
How to Prepare African Matura and Mahu - A Burundi Tasty Dish
Matura and
Mahu is a traditional Burundian sausage that is prepared using meat, blood,...
Kanafeh Recipe| A Mouth Watering Ethiopian Pastry
Kanafeh recipe, a.k.a knafeh, is a traditional Egyptian dessert that is popular during Ramadan. Its taste makes it a special dish for special holidays...
How to Prepare Fingerlicking Ingoho|Kenyan Cuisine
Ingoho is a stewed chicken prepared by the Luhya community in Western Kenya. They are of Bantu speaking tribe believed to have migrated...
