African Food & Recipes

Brought to you by foodies who have tasted most food and beverages in the world, and have tracked the influence of African tradition, culture, herbs and styles in many food. From blog post that details their experience to cooking tips and recipes, you can expect more from these guys.

Ethiopian Kitfo – The Classical African Food you Should Never Miss

Ethiopia is one of the African countries that boasts of rich cuisine among many around the world. Its culinary art is special; so unique...

5 Best a Must-Read African American Cookbooks

African American cookbooks teach us about culinary history and how some dishes, cooking styles, and cultures were born. If you are a foodie and...

East African Baked Doughnuts (Mandazis)

East African baked Doughnuts is one of the popular delicacies in Tanzania, Rwanda, Burundi, Uganda, and Kenya's coastal region. No party in East Africa...

Mkatra Siniya Recipe: Comoros Tasty Dessert

Mkatra Siniya is one of the unique desserts from Comoros. And unlike most baked treats, which require you to add baking flour, for this...

Kapenta Recipe, Health Benefits, and Selection Tips

For those who probably have never heard of Kapenta, it is a small nutritious fish species which is populary known as ndaga or dagaa....