African Food & Recipes

Brought to you by foodies who have tasted most food and beverages in the world, and have tracked the influence of African tradition, culture, herbs and styles in many food. From blog post that details their experience to cooking tips and recipes, you can expect more from these guys.

Cinnamon Buns Baking Guide| The Unbeatable Snack

Cinnamon buns are a great way to start your day. Unlike any ordinary buns you may get out there, no snack can beat the...

M’tsolola recipe Comoros Cuisine

Get the comoros foods recipe here. Comoros is an island located in coastal Africa. The island was first discovered in 1529 by Grande Comore....

Sanbat Wat Recipe| Ethiopian Cuisine

Sanbat Wat is an Ethiopian spicy chicken stew popular among the Jews. The dish is eaten with fingers using Injera (a particular type of bread common...

Baseema Recipe-A Sudanese Pastry

Baseema recipe is a traditional South Sudanese pastry that is so sweet to resist. In Sudan, Baseema means delicious. And just like its name,...

Egyptian Umm Ali Recipe The Unbeatable Dessert

Umm Ali, a.k.a Om Ali, is a national Egyptian dessert that dates back to the 13th century. Locals love this amazing treat due to...