African Food & Recipes

Brought to you by foodies who have tasted most food and beverages in the world, and have tracked the influence of African tradition, culture, herbs and styles in many food. From blog post that details their experience to cooking tips and recipes, you can expect more from these guys.

Langouste a la vanilla

Langouste a la vanilla Recipe| Comoros Cuisine

Langouste a la vanilla is the national delicacy from Comoros. The dish is typically prepared with South African lobster and vanilla beans....
Hoppin John

Hoppin’ John Recipe: Afro-Caribean Cuisine- A Must Eat For New Year

Hoppin’ John is one of the most popular dishes which are consumed on New Year. The dish is usually prepared with black-eyed...
carrot and coriander stuffed chapatti

YOUR ULTIMATE GUIDE TO PREPARING SOFT LAYERED CARROT AND CORIANDER STUFFED CHAPATTIS

Chapattis is one of the most loved Christmas foods in East Africa. The cooking process may seem easy, but most people run...
akoho sy voanio

AKOHO SY VOANIO RECIPE |A MADAGASCAR CUISINE

AKOHO SY VOANIO - A Must for Christmas Season. Akoho sy Voanio is a tasty dish prepared with...
Caldo de Pexie

Caldo de Peixe (Cape Verdian fish stew)| Cape Verdian Cuisine

Caldo de Peixe is one of the most treasured traditional dishes in Cape Verde. The delicacy is usually prepared with fish, sweet...

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