Heuningkoek cake Recipe| A South African Pastry
Heuningkoek cake recipe is a traditional South African dessert with an incredible classic taste. Its name may sound ambiguous, but it simply means honey...
Sishwala Recipe: A Traditional Swaziland Breakfast
Sishwala recipe is a traditional porridge which is popularly enjoyed in Swaziland. The porridge is prepared with dried sugar beans, maize flour, water, and...
Bassi Salte Recipe| Senegalese Cuisine
Bassi Salte is a traditional Senegalese delicacy. The dish is prepared by combining millet couscous with meat and greens. Traditionally the dish contained mutton...
There is an African food called Labadja, and it’s in Mali
Labadja Recipe: A Tasty Malian Rice Delicacy
Labadja is a traditional delicacy with Mali roots, usually prepared with beef, white rice, and traditional spices. The...
How to Make Mullah Robe (Lamb and yogurt stew) -A Sudanese...
Sudan is one of the African countries which have a diverse culture. One thing that makes Sudan so popular is its rich, diverse cuisine....