African Food & Recipes

Brought to you by foodies who have tasted most food and beverages in the world, and have tracked the influence of African tradition, culture, herbs and styles in many food. From blog post that details their experience to cooking tips and recipes, you can expect more from these guys.

Heuningkoek cake Recipe| A South African Pastry

Heuningkoek cake recipe is a traditional South African dessert with an incredible classic taste. Its name may sound ambiguous, but it simply means honey...

Sishwala Recipe: A Traditional Swaziland Breakfast

Sishwala recipe is a traditional porridge which is popularly enjoyed in Swaziland. The porridge is prepared with dried sugar beans, maize flour, water, and...

Bassi Salte Recipe| Senegalese Cuisine

Bassi Salte is a traditional Senegalese delicacy. The dish is prepared by combining millet couscous with meat and greens. Traditionally the dish contained mutton...

There is an African food called Labadja, and it’s in Mali

Labadja Recipe: A Tasty Malian Rice Delicacy Labadja is a traditional delicacy with Mali roots, usually prepared with beef, white rice, and traditional spices. The...

How to Make Mullah Robe (Lamb and yogurt stew) -A Sudanese...

Sudan is one of the African countries which have a diverse culture. One thing that makes Sudan so popular is its rich, diverse cuisine....