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African Food & Recipes

Brought to you by foodies who have tasted most food and beverages in the world, and have tracked the influence of African tradition, culture, herbs and styles in many food. From blog post that details their experience to cooking tips and recipes, you can expect more from these guys.

Plakali recipe | Ghanaian Cuisine

Plakali is a traditional dish from Ghana, which is usually prepared using cassava flour. The delicacy is popular among the Nzema and Ahanta communities....

West African Plantain Nutmeg Cake Recipe

Plantain Nutmeg cake is an incredible West African dessert that bursts your taste buds with flavor. The dessert boasts of it's moist and sweet...

How To Prepare a Mouthwatering Kenyan Mukimo With Stewed Liver (...

Mukimo, popularly known as irio is a Kenyan staple food associated mostly with the Kikuyu community. The dish is normally prepared by mashing a...

Kat Kat Recipe Seychelles Cuisine

Located in the Indian Ocean on the East Coast of Africa is Seychelles- an island that boasts of its rich and diverse cuisine Sseychelles...

Chikanda Recipe| A Mouth Watering African Polony

Chikanda recipe is one of the most treasured dishes in Africa and, more so, Zambia. The dish is prepared with dried and pounded orchid...