African Food & Recipes

Brought to you by foodies who have tasted most food and beverages in the world, and have tracked the influence of African tradition, culture, herbs and styles in many food. From blog post that details their experience to cooking tips and recipes, you can expect more from these guys.

Buticha Recipe

Ethiopian Buticha Recipe

African Taste and Cuisine You can Learn on the Go Buticha is a traditional Ethiopian delicacy that touts of its...
Langouste a la vanilla

Langouste a la vanilla Recipe| Comoros Cuisine

Langouste a la vanilla is the national delicacy from Comoros. The dish is typically prepared with South African lobster and vanilla beans....
Caldeirada de Cabrito Recipe

Caldeirada de Cabrito Recipe| Angolan Cuisine

Caldeirada de Cabrito is an Angolan delicacy which is prepared with goat meat and Chourico with a little Piri Piri to...
Plakali Recipe

Plakali recipe | Ghanaian Cuisine

Plakali is a traditional dish from Ghana, which is usually prepared using cassava flour. The delicacy is popular among the Nzema and...
Isidudu Recipe

Isidudu recipe | A Southern Africa Cuisine

Isidudu is a southern African morning pap, which is usually prepared with sour corn flour, curried cabbage, pumpkin, and liver.

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